Want to warm up with some Asian comfort food? Noodle variations from Malaysia and Korea, Japan, Vietnam, and Thailand highlight this wildly diverse menu. Start with ginger tea, then pick your own broth, noodles, and meat to create a gigantic bowl of "Cargo Noodles." Not up for slurping? There are also plenty of dumplings and curries on the menu.

Celebrating their 24th anniversary, this is Vermont's first Japanese restaurant, serving authentic and unique Japanese cuisine.