Vermont Restaurant Week

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    On April 20-29, 2018, 100+ restaurants will offer special, prix-fixe menus showcasing their chefs’ greatest dishes. Those menus will feature three-course dinners (e.g. appetizer, entreé and dessert) priced at $20, $30 or $40 per person. Select restaurants offer lunch specials, too.  The week also includes a special calendar of special, food-themed events.

    Vermont Restaurant Week